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Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

TOMATO PASTA SAUCE/PASTA RECIPES

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I often make pasta of all kinds as Dhivya is fond of them.I normally use store bought sauces both white and tomato ones,but this time I thought of making it at home as I saw a nice recipe of tomato pasta sauce.As I started to make this sauce the whole place was filled with aroma and saucy air could be felt all through the kitchen.You can make all pasta varieties spiral,bow or any other type with this. Spaghetti tastes great with this.As it becomes difficult to cope up with hunger at odd times,this comes as a rescue most times.See down below easy tomato based pasta recipe..

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INGREDIENTS

Tomato 3
Onion 1
Green Chilli 2
Red Chilli Powder 3 tsp
Salt to taste
Caraway seeds/Ajwain 1 tsp
Oil 2 tsp
Tomato Sauce 2 tsp
Oregano 1 tsp

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HOW TO MAKE

  • In a pan add oil and onions to saute.After that they turn pink add tomatoes.

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  • Add now green chillies,red chilli powder and salt.Add caraway seeds.Once they have cooked switch off the flame.

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  • Once they cool down grind to a paste.

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  • In a pan add the paste followed bu tomato sauce and oregano.Cook till oil leaves the sides.

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  • Tomato Pasta Sauce is ready for use.Store in an air tight container in refrigerator.

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Notes

  • Add dried parsely and basil leaves finely crushed while adding oregano for more flavour.
  • You can add paprika for more spice.
  • Addition of jeera/cumin also adds to the flavour.

SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE

DSC09507My daughter is so fond of chinese food that,each time she would experiment with something or the other when we chance to eat out.Iam afraid it’s the same story in many of the households,so when we went sometime back to eat out,I ordered,schezwan baby potatoes.The sauce in which it was made was simply out of the world.So the next day when I was about to make  my evening snack I thought of trying out this sauce and then try out shezwan baby potatoes.I made this sauce,keeping in view the spices to be minimal but at the same time not compromising on the taste.I googled and taking out two or three recipes and adapting it to suit our taste buds.So this is what the recipe I made..do try and let me know.