MANGO LASSI/MANGO RECIPES

Lassi is a great thirst quencher and can be made and had at any time o the day.Mango is the king o fruits and is available in plenty during this summer time in almost all over india.Iam very happy to share this recipe as I made this specially during summer holidays and was liked by all.You could have this for breakfast or  any time o the day.The mangoes I used were fleshy and sweet,so added less sweet.I feel kesar or alphonso tastes best.So let’s see how I made this refreshing and tasty drink with a royal touch.

INGREDIENTS

Mangoes	2
Curd	1/2 cup
Milk	1/4 cup
Sugar	3 tsp
Cardamom Powder	1/2 tsp
Cool Water	as per requirement

 

HOW TO MAKE

• Cut mangoes and keep ready.Place them in a blender.

• Add curd and milk one by one.

• Add sugar and cardamom powder and blend well.

• Enjoy Mango Lassi fresh as soon as it is made.

• You could add cardamom powder on top for decoration or as garnish.
• Don’t add too much water a quarter cup should suffice.
• For richer taste add cream too.

Read How to Cook

MANGO KULFI/MANGO RECIPES

Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back and am posting it now.It was tasty,super flavoured with the alphonso variety mangoes and we all enjoyedit after dinner.I even put some in matkas to get that authentic taste.It is very easy to make and do try this recipe in this mango season..

INGREDIENTS

Mangoes	2 small
Full Cream Milk	1/2litre
Milkmaid	1/4 cup
Sugar	4 tsp
Corn Flour	3 tsp
Saffron Strands	a few
Cardamom Powder	1/2 tsp
Pistachios	a few
Cashewnuts	a few

 

HOW TO MAKE

• Cut mango into cubes and puree in a blender.Boil milktill it reduces to half.Add sugar.

• Add milkmaid.Make a paste of corn flour and water and add to the boiling milk.

• Let it thicken a bit.Stir constantly.Immerse saffron strands in milk.Add this to the milk mixture.

• Once it has thickened allow it col completely.Add mango puree and pistachios and cashews along with cardamom powder.

• Pour in kulfi moulds or in matkas.Freeze for 8 hours.

• Delicious Mango Kulfi is ready.

Notes

• Be sure to use full cream milk.
• Add mango pulp once the milk mixture is cooled completely.
• Adding sugar is optional if adding condensed milk.

Read How to Cook