Lassi is a great thirst quencher and can be made and had at any time o the day.Mango is the king o fruits and is available in plenty during this summer time in almost all over india.Iam very happy to share this recipe as I made this specially during summer holidays and was liked by all.You could have this for breakfast or any time o the day.The mangoes I used were fleshy and sweet,so added less sweet.I feel kesar or alphonso tastes best.So let’s see how I made this refreshing and tasty drink with a royal touch.
INGREDIENTS
| Mangoes | 2 |
| Curd | 1/2 cup |
| Milk | 1/4 cup |
| Sugar | 3 tsp |
| Cardamom Powder | 1/2 tsp |
| Cool Water | as per requirement |
HOW TO MAKE
- Cut mangoes and keep ready.Place them in a blender.
- Add curd and milk one by one.
- Add sugar and cardamom powder and blend well.
- Enjoy Mango Lassi fresh as soon as it is made.
- You could add cardamom powder on top for decoration or as garnish.
- Don’t add too much water a quarter cup should suffice.
- For richer taste add cream too.
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