DRY GULAB JAMOON WITH MILK POWDER/DIWALI SWEETS

I have seen beautiful arrangement of Dry Jamoons in restuarants in their display and have enjoyed it quite a number of times.Normally I make jamoon at home for any festivity but this time wanted to try it in the dry version with milk powder.As I have one jamoon recipe with khova already,this would be a nice variation and tasty one too.So last sunday,I made these and took photos leisurely.Jamoons with milk powder are soft and melt in the mouth consistency.I have also added maida for binding and ghee for softness.Planning to post another version of gulab jamoon  in the blog soon.For time being,let’s see how I made this Dry Jamoon today..

INGREDIENTS

Milk Powder	1 cup
Maida	1/4 cup
Baking Soda	a pinch
Ghee	1 tsp
Milk	4 tsp
Sugar(for rolling)	1/4 cup
Oil	for deep frying

FOR MAKING SUGAR SYRUP

Sugar	1 cup
Water	3/4 cup

 

HOW TO MAKE

• Take in a wide bowl milk powder,maida,ghee,baking soda and milk.Knead into a soft dough.

• Make in to small balls.Deep fry them in a pan of oil.

• Once golden brow,take them on a tissue.

• Make a sugar syrup ad soak the gulab jamuns in it for  2 hours.

• After  hours,remove the jamoons and place them on a plate.Roll them over in sugar and serve.

• Dry Gulab Jamoon with milk powder is ready.Enjoy with your family with this indulgent sweet this Diwali.

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Notes

• You can use khoya in place of milk powder.
• Addition of cardamom powder or rose essence is as per your liking.
• You can also top it with powdered dry fruits or coconut powder.

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