Mashed Potatoes is an American recipe which is very predominantly used in their cuisine.It is very easy to make and this recipe is made by my dear daughter who loves to make international recipes.I am a bit conditional and do thigs all by myself in cooking,but this was an exeption.Since it is easy and quick to make and one of her favourite recipes,she chose to make this one.She has helped me in many occasions,be it chopping the veggies,preparing a dish,selecting dishes or plates for photography including props.This one is her own recipe and made by her.I am so proud of posting this today as she herself made it.See down below
SUMMARY
Course:Side Dish
Cuisine:American
Serves:2
Preparation Time:10 Minutes
Cooking Time:10 Minutes
Total Time:20 Minutes
INGREDIENTS
- Potatoes(big)-3
- Butter-1tsp
- Garlic-2 pods
- Mixed herbs-1/2 tsp
- Black Pepper Powder-1/2 tsp
- Salt-to taste
- Milk-1/4 cup
- Grated Cheese-2 tsp
HOW TO MAKE
- Boil Potatoes and peel them.Mash with the help of a fork nicely.
- In a pan add butter and crushed garlic.Now add mashed potatoes.
- Add milk and salt to taste.
- Add grated cheese and black pepper powder.
- Add mixed herbs and mix well.
- Serve with any bread or just as it is.
Notes
- Add milk more if you find the potatoes too dry.
- Add some more cheese at the time of serving for more taste.
- You can top with fresh cream too.
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