SOYA 65/SOYA RECIPES

It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year.I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too.Though i have a Paneer 65 recipe iam posting this since this is a little different from the Paneer65 recipe.It is quite a tasty and crispy one with soft in the middle and kids would surely love this for sure.

SUMMARY
Course:Snacks
Cuisine:Indian
Serves:2
Preparation Time:10
Cooking Time: 15 minutes
Total Time:25 minutes


INGREDIENTS

• Soya Chunks-1 cup
• Maida-1/2 cup
• Corn Flour-3 tsp
• Grated Ginger-1/2 tsp
• Crushed Garlic-1/2 tsp
• Red Chilli Powder-1/2 tsp
• Garam Masala Powder-1/2 tsp
• Chaat Masala Powder-1/2 tsp
• Salt-to taste
• Green Chilli-1
• Curd-1/4 cup
• Curry Leaves-a few
• Oil-for deep frying+for frying sauteeing the soya chunks

HOW TO MAKE

• Boil soya chunks in water and once it gets soft and cooked strain and keep aside for later use.

• Grate ginger and crush garlic.In a bowl add maida,corn flour, half the quantity of red chilli powder,garam masala powder,grated ginger.crushed garlic and salt.

• Add water and make a batter with little water.The batter should be like neither too thin nor too thick.Add now cooked soya chunks.Coat them well in the batter.

• In a pan of hot oil fry in batches coated soya chunks.Wait till they turn golden brown.

• Take them on a tissue paper.In a pan add oil followed bygrated ginger and crushed garlic.Also add green chilly and curry leaves.

• Add red chilly powder,garam masala powder,chaat masala powder and salt..Add curd.

• Mix well till moisture is absorbed and oil leaves the sides of the pan.

• Add fried soya chunks and toss well.

• Soya 65 is ready to be served.Serve it as a snack or as a starter to grace any occasion.

• If you want a chinese twist add in the last half a teaspoon of soya sauce.
• Adding jeera powder also enhances the taste.
• Chilli powder can be substituted for pepper powder.

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