DAHI PURI/CHAAT RECIPES

It was a long time that I posted some chaat recipe.As Dhivya is fond of chaats I make these once in a fortnight.As it was a week before I made this and it was due in my list to post.Dahi based chaats are always refreshing and filling too and specially when you have friends coming over,this turns out to be a hit.As a part of New Year Celebrations last week,my daughter invited her friends over and this was one among the menu.I always keep the initial preparations done before and when that is done,rest is just a breeze.I have a few chaat recipes in my blog,but this is the first one which is cold chaat, meaning the one with curd.As chaats are loved by all,iam afraid this will be liked by everyone and do give it a try and let me know..

SUMMARY
Course:Snack
Cuisine:North Indian
Serves:2
Preparation Time:20 minutes
Cooking Time:10 minutes
Total Time:30 minutes


INGREDIENTS

Puri	8
Thick Curd	1/2 cup
Sev	1/4 cup
Boiled Potatoes	1/4 cup
Boiled Green Gram Dal	1/4 cup
Onion	1
Green Chutney	2 tsp
Sweet Chutney	2 tsp
Red Chilli Powder	1/2 tsp
Turmeric Powder	1/4 tsp
Cumin Powder	1/2 tsp
Chaat Masala Powder	1/2 tsp
Salt	to taste
Sugar	1/2 tsp
Coriander Leaves	a few

HOW TO MAKE

• Mash Potatoes and add red chilli powder,cumin powder,turmeric powder and salt.Mix well and keep ready for future use.Mix sugar and salt with curd and keep it ready.Crack each puri carefully and arrange them on a plate.

         

• Add mashed potato mixture and boiled green gram dhal in the holes of the cracked puris.

          

• Add curd followed by green and sweet chutneys.

             

• Add red chilli powder,chaat masala powder and salt.Add sev on top.

          

• Add chopped coriander leaves.

• Serve Dahi Puri immediately.

Notes

• Serve puris immediately as soon as you have made this chaat,otherwise it will turn soggy.
• You can make the chutneys a day before to save preparation time.
• You can add sprouted moong also.
• Black channa can be cooked and substituted for green gram dal.

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