Come winters,it is always comforting to grab a bowl of soup.I made this delectable Spring Onion Soup last weekend for dinner and all enjoyed it to the core.Though soups can be had any time of the day,i like to have it just before dinner.This recipe is adapted from Sanjeev Kapoor's website and i was quite impressed by the recipe,since it was simple and quick to make.I have a few soup recipes but this one is different,as i didn't know such a soup existed.I thought of spring onion as a garnishing green or perhaps used in a subzi or paratha.See down below how i made this..
SUMMARY
Course:Appetizer
Cuisine:Asian
Serves:3
Cooking Time:20 minutes
INGREDIENTS
| Spring Onion | 1 bunch |
| Onion | 1 |
| Potato | 1 |
| Garlic | 1 pod |
| Butter | 1 tsp |
| Oil | 1/2 tsp |
| Pepper Powder | 1 tsp |
| Lemon Juice | 1/2 tsp |
| Salt | to taste |
HOW TO MAKE
- In a pan add butter,oil and crushed garlic.
- Add now white and green part of chopped spring onion.
- Add chopped onion and potato now.Fry till it emits a nice aroma.
- Add water and cooked till potato is soft.
- Once cooled transfer into a blender and puree it.
- Transfer it to a pan and add water of desired consistency.
- Add salt, pepper powder lemon juice.
- Garnish with freshly chopped spring onions.
- Enjoy this soup with hot buns.
Notes
- You can top the soup with fresh cream.
- Adding butter gives a tasty twist to the soup.
- You can add ginger also at the time of blending.
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