Nithya's Kitchen: ice creams

This extraordinary recipe is a rare combo of strawberries and soya milk blended to form a creamy tasty all time favourite of almost everyone icecream.When I made homemade soya milk,I made chikoo soya milkshake using that.I made this strawberry soya icecream with the left over milk.It is healthy,tasty and more a treat for those kids and adults who are allergic to milk.This can be a boon for them and if you happen to have such family members at home,do do try out this and Iam sure all will like it to the core.I sent this recipe to Kungumam Thozhi’s 30 soya recipes which was published last month.Do try out and let me know..

INGREDIENTS

Soya Milk	2 cups
Strawberry	6-8
Sugar	3 tsp
Corn Flour	2 tsp
Pink Food Colour	1/2 tsp
Strawberry Essence	3 drops

HOW TO MAKE

In a blender add strawberries and sugar and make a paste.

Taking a pan and using a little soya mil, corn flour and pink food colour make a solution and heat it.When it gets cooked switch off the flame and cool it.

Take the soya milk in a container which is freezable.Add pink corn flour mixture to it.

Add strawberry puree and essence.

Mix and freeze it.

After 3 hrs take it out and scrape it and put in a blender.

Run the mixer again to get a creamy texture.Put again the container to freeze and repeat the same proceedure 3 times.

After 3-4 hrs take it out.

Strawberry Soya Icecream is ready.Serve with fresh pieces of strawberry and sugar dots.

Notes

You can use apple,mangoes,banana,cherries and other fruits too in place of strawberries.
Adding nuts on top also enhances the taste.
Do not forget to churn 3 times as only that will result in creamy texture of icecream.

This recipe becomes even more special as i send this to BLOGGERS MONTHLY FIESTA with few of my blogger friends.

Do check out these recipes of my friends

Asiya Subhani from Yummy Indian Kitchen has made Fruit Falloda Mix,which looks so refreshing.

Fareeha Ahmed from Fa's Kitchen has made Mango Coconut Burfi which is super tempting.

Rafeeda AR from The Big Sweet Tooth has made Banana Nutella Puffs which is a new innovative recipe.

Krishna Kumari from Krishrecipes has made Peru Pyala which appears to be a super tasty drink .

Lubna Karim from Yummy Food has made Pineapple Compote which looks so flavourful.
Farheen Imran from Heeneblogsfood has made a Banana and Cara mel Bread Puddingwhich looks delicious.
Razina Javed from The Recipes of India has made a Pomegranate Milkshake Recipe which can be a sure thirst quencher this summer.

Do try recipes too and let me know.

Read How to Cook

Hello Dear Friends!Iam very happy to share with you all my 201st post with custard powder vanilla ice cream.As I posted my yesterday’s recipe I didn’t realise I had finished 200 posts in my blog.When I pressed the publish button and lo! it went I was surprised to see I had 200 th post in my blog.So thought why not share with all with a sweet and cooling recipe to celebrate the happy occasion.I had contributed to aa tamil magazine malligai magal,this recipe and Iam happy to have it and share with you all this wonderful icecream recipe.It is so easy to make and tastes so divine that you will realise it only when you try it out and see.A melt in the mouth,no churning and with a creamy texture this tasty ice cream will be loved by one and all.We all had our share of this and now you try this and let me know..

INGREDIENTS

Full Cream Milk	500ml
Custard Powder(Vanilla)	3 spoons
Sugar	3 tsp
Sugar Dots	a few
Cherry	a few

HOW TO MAKE

Take vanilla custard powder in a small bowl and add 4 teaspoons of milk to it to form a nice paste.Boil remaining milk ans add sugar to it.When it starts boiling add the custasrd paste to the milk and keep on mixing till it reaches a dosa batter consistency.

Cool it completely and add it to a plastic container and store in the freezer for 3-4 hrs.After 4 hrs tak it out and beat in ablender/Store again the freezer for 4 hrs.Keep in the freezer.Repeat this process for 4 times till you get a creamy texture.