facebook twitter pinterest googleplus rss

CUSTARD POWDER VANILLA ICECREAM

DSC08450
Hello Dear Friends!Iam very happy to share with you all my 201st post with custard powder vanilla ice cream.As I posted my yesterday’s recipe I didn’t realise I had finished 200 posts in my blog.When I pressed the publish button and lo! it went I was surprised to see I had 200 th post in my blog.So thought why not share with all with a sweet and cooling recipe to celebrate the happy occasion.I had contributed to aa tamil magazine malligai magal,this recipe and Iam happy to have it and share with you all this wonderful icecream recipe.It is so easy to make and tastes so divine that you will realise it only when you try it out and see.A melt in the mouth,no churning and with a  creamy texture this tasty ice cream will be loved by one and all.We all had our share of this and now you try this and let me know..

DSC08446
INGREDIENTS
Full Cream Milk 500ml
Custard Powder(Vanilla) 3 spoons
Sugar 3 tsp
Sugar Dots a few
Cherry a few

DSC08453
HOW TO MAKE
  • Take vanilla custard powder in a small bowl and add 4 teaspoons of milk to it to form a nice paste.Boil remaining milk ans add sugar to it.When it starts boiling add the custasrd paste to the milk and keep on mixing till it reaches a dosa batter consistency.

DSC08205DSC08206DSC08207DSC08208DSC08209
  • Cool it completely and add it to a plastic container and store in the freezer for 3-4 hrs.After 4 hrs tak it out and beat in ablender/Store again the freezer for 4 hrs.Keep in the freezer.Repeat this process for 4 times till you get a creamy texture.

DSC08216DSC08217DSC08262DSC08217DSC08295
  • Enjoy it topped with sugar dots and cherry.

DSC08454
Notes
  • You can serve with colourful sugar dots.
  • You can also top it with nuts,chocolate sauce etc.
  • You can serve with cut fruits and make a fruit salad out of it.
  • You can use any flavoured custard powder mix.

Print This Page

1
POST A COMMENT

great-secret-of-life said...

congrats on ur 201st post.. ice cream looks so refreshing

Grab the feed for followup comments!