STRAWBERRY SOYA ICECREAM/SOYA RECIPES

This extraordinary recipe is a rare combo of strawberries and soya milk blended to form a creamy tasty all time favourite of almost everyone icecream.When I made homemade soya milk,I made chikoo soya milkshake using that.I made this strawberry soya icecream with the left over milk.It is healthy,tasty and more a treat for those kids and adults who are allergic to milk.This can be a boon for them and if you happen to have such family members at home,do do try out this and Iam sure all will like it to the core.I sent this recipe to Kungumam Thozhi’s 30 soya recipes which was published last month.Do try out and let me know..

INGREDIENTS

Soya Milk	2 cups
Strawberry	6-8
Sugar	3 tsp
Corn Flour	2 tsp
Pink Food Colour	1/2 tsp
Strawberry Essence	3 drops

HOW TO MAKE

• In a blender add strawberries and sugar and make a paste.

• Taking a pan and using a little soya mil, corn flour and pink food colour  make a solution and heat it.When it gets cooked switch off the flame and cool it.

• Take the soya milk in a container which is freezable.Add pink corn flour mixture to it.

• Add strawberry puree and essence.

• Mix and freeze it.

• After 3 hrs take it out and scrape it and put in a blender.

• Run the mixer again to get a creamy texture.Put again the container to freeze and repeat the same proceedure 3 times.

• After 3-4 hrs take it out.

• Strawberry Soya Icecream is ready.Serve with fresh pieces of strawberry and sugar dots.

Notes

• You can use apple,mangoes,banana,cherries and other fruits too in place of strawberries.
• Adding nuts on top also enhances the taste.
• Do not forget to churn 3 times as only that will result in creamy texture of icecream.

This recipe becomes even more special as i send this to BLOGGERS MONTHLY FIESTA with few of my blogger friends.

Do check out these recipes of my friends 

Asiya Subhani from Yummy Indian  Kitchen has made Fruit Falloda Mix,which looks so refreshing.

Fareeha Ahmed from Fa's Kitchen has made Mango Coconut Burfi which is super tempting.

Rafeeda  AR from The Big Sweet Tooth has made Banana Nutella Puffs which is a new innovative recipe.

Krishna Kumari from Krishrecipes has made Peru Pyala which appears to be   a super tasty drink .

Lubna Karim from Yummy Food has made Pineapple Compote which looks so flavourful.
Farheen Imran from Heeneblogsfood has made a Banana and Cara mel Bread Puddingwhich looks delicious.
Razina Javed from The Recipes of India  has made a Pomegranate Milkshake Recipe which can be a sure thirst quencher this summer.

Do try recipes too and let me know. 

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