KOTHAMALLI THOGAYAL/CORIANDER LEAVES THOGAYAL

Kothamalli is coriander leaves in tamil.Thogayal is a rice mix usually had with hot rice with sesame oil top.I have 2-3 thogayal recipes in my blog and kothamalli/coriander leaves powder recipe too.This one is tastes so fresh and green that you’ll simply love it.When you are bored making usual menu and want a simple meal,this is a perfect choice.It is so easy to make and with available ingredients at home,this can be made in a jiffy.The leaves you choose should be fresh and green and not yellow or dry.The easy and tasty recipe of kothamalli thogayal goes this way..

INGREDIENTS

Coriander Leaves	a small bunch
Urad Dal	2 tsp
Mustard	1/2 tsp
Red Chilli	2
Tamarind	a small bit
Asafoetida	a pinch
Salt	to taste
Oil	1 tsp

HOW TO MAKE

Temper mustard,urad dal,red chilli and asafoetida in a pan by adding oil.Transfer to a blender once cooled.Add coriander leaves,salt and tamarind.

 

• By adding a little water grind to a paste.

• Kothamalli Thogayal/Coriander Leaves Thogayal is ready.

Notes

• Adding tamarind gives a nice tangy taste.
• You can add green chillies too.
• Roast urad dal till golden brown to have the full flavour.

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