MANGO KULFI/MANGO RECIPES

Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back and am posting it now.It was tasty,super flavoured with the alphonso variety mangoes and we all enjoyedit after dinner.I even put some in matkas to get that authentic taste.It is very easy to make and do try this recipe in this mango season..

INGREDIENTS

Mangoes	2 small
Full Cream Milk	1/2litre
Milkmaid	1/4 cup
Sugar	4 tsp
Corn Flour	3 tsp
Saffron Strands	a few
Cardamom Powder	1/2 tsp
Pistachios	a few
Cashewnuts	a few

 

HOW TO MAKE

• Cut mango into cubes and puree in a blender.Boil milktill it reduces to half.Add sugar.

• Add milkmaid.Make a paste of corn flour and water and add to the boiling milk.

• Let it thicken a bit.Stir constantly.Immerse saffron strands in milk.Add this to the milk mixture.

• Once it has thickened allow it col completely.Add mango puree and pistachios and cashews along with cardamom powder.

• Pour in kulfi moulds or in matkas.Freeze for 8 hours.

• Delicious Mango Kulfi is ready.

Notes

• Be sure to use full cream milk.
• Add mango pulp once the milk mixture is cooled completely.
• Adding sugar is optional if adding condensed milk.

Print This Page