Paneer dosa is one variety of dosa which we tried sometime back while travelling to madurai.They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collection of dosa varieties.On tasting it I decided I would definetely give it a try while coming home.As my daugher is a paneer fan,I made it for her and she enjoyed it very much.Paneer in any form is good and healthy and giving it with mixed veggies and dosa is a real treat for kids.You can try it as an after school snack as well for kids.It is filling and you could make this for dinner.It can be made with ease and even kids can make the filling.So here goes the recipe..
INGREDIENTS
| Idli /Dosa Batter | 1 cup |
| Paneer(scrambled) | 1/2 cup |
| Onion | 1 |
| Capsicum | 1 |
| Tomato | 1 |
| Red Chilli Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Cumin/Jeera | 1/2 tsp |
| Green Chilly | 1 |
| Salt | to taste |
HOW TO MAKE
- Scramble paneer and keep it ready.In a kadai add oil and then green chilly and jeera.
- Add chopped capsicum an onion and saute a bit.Add red chilli powder and turmeric powder.
- Add chopped tomato and salt to taste.Now add scrambled paneer.
- Mix well.Paneer stuffing for dosa is ready.Make dosa in a tawa as you would normally make.
- Spread evenly the paneer stuffing on the dosa.Pour a bit of oil to get a nice roast.Fold it.
- Paneer dosa is ready.Serve hot with chutney.
Notes
- Add grated carrots or peas with capsicum for extra taste.
- You can add garam masala or pav bhaji masala in place of red chilli powder.
- Adding freshly chopped coriander leaves and mint leaves alongwith paneer stuffing also adds a nice taste.
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