TOMATO THOKKU/PICKLES

It was for a long time i wanted to post this versatile thokku.I call it It versatile because you can have this with almost anything.I have added chilli more  than usual this time to look like the adyar grand sweets tomato pickle.It can be stored for many days so have added oil and chilies more.It is very easy to make and is one of the pickles which beginers can try out easily with confidence.Do try this pickle when you have tomatoes in bulk.See here the simple recipe..

INGREDIENTS

Red tomatoes	4 big
Red chilli powder	3-4 tsp
Mustard	2 tsp
Fenugreek powder(roasted and grounded)	1/2tsp
Turmeric powder	1/2 tsp
Asafoetida	1/2 tsp
Salt	to taste
Sesame oil	1 1/2- 2 tbsp
Jaggery	a bit

 

HOW TO MAKE

• Wash and pat dry dry tomatoes.Chop them finely.In a pan dry roast fenugreek and keep aside.In a blender powder alongwith turmeric powder,roasted fenugreek.

 

• Take a pan add sesame oil to it.Add mustard seeds and when they crackle add asafoetida and chopped tomatoes.Add red chilly powder,fenugreek and turmeric powder and allow it to cook.After some time oil will leave the sides.

• At this stage add salt and mix well.

• Lastly add powdered jaggery and mix well

 

 

• Serve with rice,chapatti or any item.

Notes

• Always use clean and dry spoon while taking pickle out.
• Use sesame oil only.
• Using fenugreek powder adds a peculiar aroma to the pickle.

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