ONION RINGS/STARTER

I first tasted onion rings at a party held in my hubby’s friend’s place.I thought it was bhajji and when i ate it’s taste was peculiar and different.Was thinking of how to ask the hostess,she came to me and said don’t miss onion rings.Then i knew it was not bhajji.I then asked her and she gave me the simplest of all recipes of onion rings.It  is made out of maida and corn flour and not with besan.And the more important ingredient here is the buttertmilk.Some people add eggs,but being a hard core vegetarian,i avoided.You can makethis for a starter or an evening snack.Let’s see the quick recipe of onion rings.

INGREDIENTS

Maida

1/2 cup

Corn flour	1/4cup
Rice flour	2 tsp
Onions	2
Baking soda	a pinch
Red chilli powder	1/2 tsp
Buttermilk	1/4 cup
Salt	to taste
Oil	for deep frying

 

HOW TO MAKE

• Take maida,corn flour,rice flour alongwith baking soda,red chilly powder and salt in a bowl.Add buttermilk to the flours and make a batter without lumps.

• Slices onions as shown in the shape of rings.Put the rings in batter and coat well.Heat oil in a kadai and when it gets heated slowly drop in the rings.Fry till golden brown and take out.

• Take in a tissue paper.

• Serve immediately.

Notes

• Don’t forget to add buttermilk as this imparts a unique flavour.
• Adding  a pod of crushed garlic to the batter will also add to the taste.
• Serve immediately.

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