If you have eaten at saravana bhawan then you the taste of kara dosa.Simply irresistable.I don’t miss it whever i go there and have tried and tasted many a times in my kitchen.It is very popular among kids and they end up eating all the veggies without fuss.This can be made for dinner too or as an evening snack.The vegetables have to be fresh here as the filling won’t be tasty then.The stuffing i made in the morning and when my daughter invited her friends over in the evening i made these.You cantry this as a filling breakfast too.Simply tasty.See here the recipe.
INGREDIENTS
| Idli/Dosa Batter | 1 cup |
| Chopped Vegetables(beans,carrot,peas,cabbage,potato,tomato) | 1 cup |
| Mustard | 1/2 tsp |
| Channa Dal | 1/2 tsp |
| Oil | 2 tsp |
| Red Chilli Powder | 1/2tsp |
| Turmeric Powder | 1/4tsp |
| Salt | to taste |
| Curry and Coriander Leaves | a few |
HOW TO MAKE
- Chop vegetables and keep them ready.Take a pan add oil and mustard.When they crackle add channa dal urad dal.Add onions and fry a bit.Now turmeric and red chilly powder and salt.Add veggies and salt cook till it is soft and done.
- Make dosas with the batter as you would normally do.Wait till it gets crispy on the sides.Spread the curry over the dosa.Slowly fold and serve immediately.
- Serve hot with your favourite chutney.
Notes
- Add veggies as per your choice.
- You can add slit green chillies too,but avoid if kids are eating.
- No need to flip the dosa as on one side itself it has roasted.
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