GREEN CHUTNEY

GREEN CHUTNEY

When i posted sweet chutney for chaats i thought of posting this green chutney too as they go hand in hand and are the two important chutneys for our chaat items.This chutney too can be prepared in a jiffy and stored for 10 days.I always make this chutney a little extra and love to have them with parathas too.Try it,iam sure you'll like it too.Coriander,the main ingredient of this chutney has  a good source of folic acid,vitamin A and beta carotene.It also has strong anti oxidant properties and helps reduce the feeling of nausea.With simple coriander leaves you can do magic to your dish.You can use this chutney not only for chaats but as a spread for your bread.Let us now see how to make this simple green chutney.

INGREDIENTS

Coriander leaves-1/2 bunch

Mint leaves-1/2 bunch

Green chillies-4

Chaat masala powder-1/2tsp

Jeera powder/Cumin powder-1/2 tsp

Onion-1/2

Lemon-1/2

HOW TO MAKE

Wash and let to dry coriander and mint leaves.Also peel the onions and keep them and  green chillies and  ready.

Put them in a blender and add jeera and chaat masala powders.

Make a fine paste.

Squeeze lemon and and your green chutney is ready.

Notes

1.You can add a pod of garlic while grinding the chutney.

2.Keep the consistency thick as the chutney itsely will turn watery after sometime.

3.You can add black salt too for extra taste.

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