I was planning to make wheat halwa for a long time and as it is much time consuming was postponing it. It involves soaking wheat rava,grinding it and extracting it’s milk and proceed with the halwa making process.I saw while browsing one day and stumbled upon this recipe of wheat flour halwa.Believe me it’s absolutely heavenly and there is is no comprmise in the taste too.My mother who is an expert in halwa making was also pleased to know that i made this when which had the same taste as hers,Atlast my battle was won.See here the recipe of the halwa and treat your loved ones even when there is no celebration.
INGREDIENTS
| Wheat flour | 1cup |
| Sugar | 2 1/2cup |
| Cardamom powder | 1/2 tsp |
| Ghee | 1 cup |
| Cashewnuts | a few |
| Orange food colour | a pinch |
HOW TO MAKE
- Take the wheat flour in a vessel.Add water and mix so that no lumps are formed.
- Strain it so that the batter is smooth.Now add orange food colour and cardamom powder and mix well.
- In a pan add ghee and fry the cashewnuts.In the same pan add wheat flour batter and allow it to cook.
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- Keep on stirring ,turning the whole mass up and down.Add sugar and half the quantity of mentioned ghee and mix well.
- Add rest of the ghee till you get a glossy finish.
- Cut it into squares after laying them on a plate or serve in any cup as it is.Heavenly wheat flour halwa is ready.
Notes
- You can add raisins or any nuts of your choice.
- For extra taste you can while mixing the batter instead of water you can add milk.
- Serve hot.
- Don’t compromise on ghee as that gives unique taste to halwa.
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