VEG CORN SOUP

  This is my first soup recipe in my blog.Soup is one item of the menu i look forward to whenever eating out.You see daughter and hubby order everytime different soups and i end up tasting both.Like this i have tasted many varieties and try to incorporate the same taste every time i make them.Veg corn soup i have made here is just easy assembling of choppped  veggies in boiled form.It is crunchy and awakes your taste buds.Try out this soup and let me know…

INGREDIENTS

Corn kernels	1/2 cup
Beans	5-6
Carrot	1
Baby corns	5
Corn flour	1/4 cup
Water	4 cups
Salt	To taste
Pepper powder	1 tsp
Butter	1 tsp

HOW TO MAKE

 

• Chop all veggies and keep them ready.In a pan add a little buter and saute beans and carrot.After they have softened add baby corns and corn kernels.

• Add water now and allow it to boil.Make a solution with corn flour and water.Add this to the boiling veggie mixture.

 

• Switch off the flame once the mixture has thickened.
• Add salt and pepper to taste.

• Enjoy this soup any time of the day or whenever hunger pangs hit you.

 

Notes

• You can add any vegetable of your choice,such as capsicum,caulifliwer,peas etc.
• Using of canned store bought corn will give a creamy texture.
• You can even grind half the quantity given and add to  the mixture.

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