MENTHYA MANGA/INSTANT MANGO PICKLE

Who doesn’t love mangoes and iam no exeption.As everyone i look forward to the mango season and love to make pickles besides enjoying the fruit.The mango season is in full swing now and couldn’t resist making this instant pickle.For this no soaking or standing time is needed,you make it and eat it.Methyam or vendhyam is fenugreek in tamil and it’s unique in flavour in the pickle is simply awesome.It requires less than 10 minutes to make and you can make it with ease.So scroll down for an easy recipe with mango..

 

INGREDIENTS

Mango	1
Mustard	2 tsp
Red chilly powder	4 tsp
Salt	to taste
Sesame oil	6 tsp
Asafoetida	1/2 tsp
Fenugreek seeds	1 tsp
Turmeric powder	1 tsp

 

HOW TO MAKE

• In a a pan add fenugreek seeds and dry roast.Transfer it into a blender once cooled.Add turmeric powder and grind to a powder.

• Wash and pat dry mango and cut into dices.Add red chilly powder,salt,roast and grind fenugreek and turmeric powder.In a small pan add sesame oil and add mustard seeds.Once they  pop add asafoetida.Allow this mixture to cool completely.Pour this mixture on the chopped mangoes.Mix well.

 

• Enjoy this pickle with curd rice.

 

 

Notes

• Use firm solid mangoes for better taste.
• Sesame oil is must for all pickles.
• You should consume this pickle within a week.

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