Babycorn Peas Biryani is one recipe which I was rather curious to make as I didn’t know how it would taste,a biryani with babycorn.I gave it a try for daughter’s lunch box and was liked by her friends too.I stumbled upn this idea while browsing and was glad I made it.I added peas for extra taste and colour though the recipe didn’t mentioned to add it.This is so easy and filling one pot meal that you can try out for dinner or lunch.You can add more vegetables to add to the taste.See below the recipe for Babycorn Peas Biryani.
INGREDIENTS
TO GRIND
| Corianer Leaves | 1/2 bunch |
| Garlic | 2 pods |
| Green Chilli | 1 |
| Clove | 2 |
| Cardamom | 1 |
OTHER INGREDIENTS
| Basmati Rice | 1 cup |
| Onion | 1 |
| Babycorn | 8 |
| Peas | a fistful |
| Shahi Jeera | 1/2 tsp |
| Salt | to taste |
| Oil | 2 tsp |
HOW TO MAKE
- Soak basmati rice in water for 20 minutes.In a cooker add oil and shahi jeera followed by onions.
- Grind the ingredients given in the to grind table.
- Add chopped babycorn and peas .Now add the ground paste.
- Add soaked rice and salt.Add 1 1/4 cups of water and pressure cook for 3 whistles.
- Once done fluff it up with a fork.
- Serve hot with any raita.I made carrot raita.
Notes
- You can grind some mint leaves with coriander.
- You can also add 1/4 cup of coconut milk for more flavour.
- If you want it spicy add a teaspoon of red chilly powder.
- Adding ghee while roasting also adds to the taste.
Sounds really tasty.
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