Vada is liked by all and specially vada made with urad dal is soft inside and crisp outside.I have medhu vada in my blog and this is just a small variation of adding chopped cabbage into it.I made 1 week before and specially these snacks come in handy on those days when onion is forbidden to take.Even daughter who likes onion in everything,liked this a lot.The addition of chopped cabbage adds a unique aroma and crispiness to the vada.Do try this vada on a weekend and treat your family..
INGREDIENTS
| Methu Vada Batter | 2 cups |
| Chopped cabbage | 1 cup |
| Oil | to deep fry |
HOW TO MAKE
- Make medhu vada batter.Add chopped cabbage.
- With the help of a plastic cover make vadas and drop in a kadai of hot oil.
- Take out when golden brown.
- Cabbage Vada is ready.Enjoy hot with coconut chutney and sambhar.
Notes
- You can add chopped carrots,grated potatoes for more taste.
- Keep batter in fridge for easy shaping of vadas.
- Heat oil well before droping vadas.
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