MANGO PACHADI/MANGA PACHADI

When it comes to mangoes it is always welcomed at home.Be it the fruit or raw,it is enjoyed in all forms.This traditional pachadi is so tangy and sweet that you wouldn’t stop eating at a few mouthfulls.Traditionally made during festivities it liked by one and all.It requires very less ingredients and less time to make.I remember mom and aunt making this and saving it for my brother for dinner too as he is very fond of this during my younger days.My daughter also loves this and when I mae this during mango season one sunday all loved it and it came out very well.So here is the authentic recipe of Mango/Manga Pachadi..

INGREDIENTS

Raw Mango	1
Jaggery	1/2 cup
Mustard	1/2 tsp
Oil	1/2 tsp

HOW TO MAKE

• Select firm mango.Remove it’s skin and chop rougly.Boil in water till it turns soft and mushy.

• Once cooked mash with the back of a laddle.

• Take jaggery and add water.Boil till becomes thick.

• Add the jaggery mixture to mashed mango.

• Boil for some time.Mix well.Temper with mustard and oil and add to the mixture.

• Mango /Manga Pachadi is ready.Serve it as an accompaniment to rice and gravy with any vegetable.

Notes

• The mango should neither be too raw nor ripe.
• Add jaggery more if you want sweeter.
• Maintain thickness for pachadi.
• Pachadi should have a gloosy and shiny finish.

Print This Page