OPEN BUTTER MASALA DOSA

Open Butter Masala Dosa is one of the items I always order whenever we go out to eat,specially it tastes great at Adigas,the famous chain of resturants here in Bangalore.I have so much wanted to make this at home,specially on a weekend dinner and I could make this last week.All enjoyed it to the core and needless to say it was a super duper hit in Nithya’s Kitchen.I was so pleased with the outcome that I am planning to make this often.The fact that the masala is on the top rather than inside as a stuffing,is the attraction here.Also it has toppings of grated coconut and ,coriander leaves,idli molaga podi and dollops of butter.Yummy!!


INGREDIENTS
FOR THE MASALA

Boiled Potatoes	2
Onion	1
Green Peas	a handful
Oil	2 tsp
Mustard	1/2 tsp
Channa Dal	1/2 tsp
Turmeric Powder	1/4 tsp
Sambhar Powder	1 tsp
Salt	to taste

FOR OTHER TOPPINGS

Idli Molaga Podi	as needed
Coraiander Leaves	a few
Grated Coconut	as needed
Butter	a dollop per dosa

OTHER INGREDIENTS

Idli Batter	1 cup
Oil	for roasting

HOW TO MAKE

• In a pan add oil followed by mustard and channa dal.Once they crackle add onion.

• After onion turns pink add turmeric powder,salt and sambhatr powder.Add green peas and fry for some time.

• Boil potatoes,mash them and add to the above mixture.

• Mix well masala is ready.

• Make dosa a little thicker.Add masala spread over it.

• Add grated coconut and chopped coriander leaves.

• Sprinkle idli molaga podi all over the dosa.Also add dollop of butter on the centre.

• Open Butter Masala Dosa is ready.

Notes

• You can roast the dosa with ghee in place of oil.
• Don’t flip the dosa,it shouls be cooked on one side .

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