CARROT KHEER/CARROT PAYASAM

Sometime back I went to a friend’s house and she had made this carrot kheer.It was totally out of the world in taste and I decided there itself that I would make and post it in my blog.I made it but somehow,this was lying in my draft for long and since the festivites are round the corner this payasam or kheer can be made as a change.It needs very less ingredients and less time to make too.Dhivya like it very much and iam afraid all the kids in your house will love for sure.Carrot itself is sweet and adding sugar and condensed milk adds to the flavour and enhances the taste.A very quick recipe for working ladies this comes a resque from time consuming delicacies.Do try this carrot payasam and let me know..

INGREDIENTS

Full Cream Milk	2 cups
Carrots	2
Cardamom Powder	1/2 tsp
Condensed milk	1/4 tin
Ghee	1/4 tsp
Cashewnuts	a few
Pista	a few
Raisins	a few

HOW TO MAKE

• Chop carrots and pressure cook it in a cup of milk.

• Take carrots seperately and puree them in a blender.

• Boil rest of the milk.Add comdensed milk and sugar and mix well.

• Add the carrot puree and give it a nice boil.

• In a small pan add ghee and fry cashewnuts,pista and raisins.Add them in to the carrot mixture.Carrot Payasam/Carrot Kheer is ready.

Notes

• You can add a pinch of edible camphor for extra taste.
• You can soak dry fruits and blend them alongwith the carrots.
• Use full cream milk for rich taste.

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