CORNFLAKES MIXTURE/DIWALI SAVOURIES

I have been posting too many sweet recipes and so I thought of posting a spicy yet less oily and guilt free snack of that of Cornflakes Mixture.I have already the classic Madras Mixture in my blog,but this is an easy and tasty version to munch upon without fear of adding up a few calories.This is a very easy recipe so much so that even bachelors and beginners in cooking can make for this Diwali.I have kept the spices very less,keeping health point in mind.Also use cornflakes which are plain in flavour.This crispy snack’s recipe is down under..

INGREDIENTS

Cornflakes	1 cup
Groundnuts	1/2 cup
Roasted Gram	1/2 cup
Cashewuts	a few
Raisins	a few
Curry Leaves	2 sprigs
Red Chilli Powder	1 tsp
Turmeric Powder	1/4 tsp
Salt	to taste
Oil	2 tsp

 

HOW TO MAKE

• In a pan add oil and once it is heated add roasted gram  and curry leaves.Wait till it turns brown.

• Add groundnuts now and wait till they turn brown.

• Now add cashewnuts and raisins and wait till cashews turn golden and raisins bloated.

• Add cornflakes now followed by salt,turmeric powder and red chilli powder.

• Toss well and mix evenly.

• Cornflakes Mixture is ready.

Notes

• Since cornflakes are already done and crunchy,there is no need to roast them.Just tossing and giving a heat is enough.
• You can increase the spice level by adding more chilli powder.
• If you want you can add black salt or chaat masala too.

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