TOMATO SEVAI/TOMATO IDIYAPPAM/SEVAI RECIPES

Idiyappam or Sevai is always a good option to make for breakfast.I already have a few idiyappam recipes in my blog,both instant and homemade and they are always filling and also a wholesome meal in itself.When you have idiyappam ready you can flavour it with any thing you like and the options are endless and purely upto your imagination.Usually a breakfast recipe,this can be had a dinner item too as I make it sometimes or a snack.The method of preparation is very easy and quick and can be made in no time.For kids who are fussy eaters,you can always a lot of veggies and mix it with sevai and they will never know what veggies you had added.So today it is Tomato Sevai or Tomato  Idiyappam in Nithya’s Kitchen.Scroll down for the tasty recipe of the same..


SUMMARY
Course:Breakfast
Cuisine :South Indian
Serves:2
Preparation Time:10 minutes
Cooking Time:10 minutes
Total Time:20 minutes
INGREDIENTS

TO TEMPER

Mustard	1/2 tsp
Urad Dal	1/2 tsp
Channa Dal	1/2 tsp
Green Chilli	2
Asafoetida	1/4 tsp
Oil	3 tsp

OTHER INGREDIENTS

Idiyappam	2 cups
Tomato	3 small
Onion	1
Green Peas	a handful
Red Chilli Powder	1/2 tsp
Turmeric Powder	1/2 tsp
Curry Leaves	a sprig
Coriander Leaves	a few
Salt	to taste

HOW TO MAKE

• In a pan add all the ingredients given in the to temper table.Once mustard has crackled and dals have turned brown,add chopped onion.

• Add now green peas,curry leaves,red chilly powder and turmeric powder.Wait it it cooks and onion turns pink.

• Add chopped tomatoes and salt.Once the tomatoes are cooked and turn mushy,switch off the flame.

• Add cooked idiyappam and mix well.Garnish with green coriander leaves.

• Delicious Tomato Sevai/Tomato Idiyappam  is ready to be served.Enjoy as it is or with any chutney or raita.

Notes

• You can make fresh idiyappam at home or use any store brand idiyappam and follow the instructions on the pack to cook.
• Add carrots and beans too for more taste.
• You can make a no onion version of this by avoiding onions too.

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