We make numerous breakfast recipes,different lunch varieties yet we are always on the look out for accompaniments to those dishes.Iam afraid we all experience this,if we don't have a good side dish the main dish cannot be enjoyed to its full relishment.Tomato chutney is one such side dish which can not only be made in a jiffy,it can be stored for 2-3 days when made properly.I was thinking something new to eat with dosa and was wondering what to do so this recipe i dug out from an old cookbook at home.One good thing about this recipe is that it dosen't use onionsso you can have it on fasting/vrat days.So let us see how i made this.
INGREDIENTS
| Tomatoes | 3 |
| Red Chilly | 3 |
| Urad Dal | 1 tsp |
| Chanan Dal | 1 tsp |
| Mustard | 1 tsp |
| Oil | 1 tsp |
| Salt | to taste |
HOW TO MAKE
- In a small pan add oil and 1/2tsp mustard and let it splutter. Add now urad dal,channa dal and when they turn golden brown,add cut tomatoes.When tomatoes turn mushy allow it to cool and transfer it to a blender and add salt.Grind smoothly.
- Temper with mustard.Serve with idli,dosa,upma or any other tiffin variety.
Notes
- If adding onions saute them first and than add tomatoes.
- You can use this chutney as a spread for chapathi,but make sure it is thick.
- You can add a pod of garlic while tempering.
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