This stir fries always are those curry recipes which can be made when you are in a hurry and out of time.I learnt it from my friend long back but somehow didn't make it.It can be made well within 10 minutes.This can be served with rotis also but we had it with rice and rasam.It really tasted good with mild spices and even more good when served hot.Stir fries can be made with many veggies but since i had one big cauliflower in hand i made this.You can alternatively make stir fry with cabbage,cluster beans,long beans,carrot etc.I have added peas for extra taste,if you don't have them skip it.Now over to the recipe.
INGERDIENTS
| Cauliflower Florets | 1 cup |
| Green Peas | a handful |
| Mustard | 1 tsp |
| Urad Dal | 1 tsp |
| Turmeric Powder | 1/2 tsp |
| Sambhar Powder | 1 tsp |
| Oil | 1 tsp |
| Salt | to taste |
HOW TO MAKE
Cut the bottom part of cauliflower and take out the florets and wash in hot water and set aside.Take a heavy kadai and add oil.Add on mustard seeds and urad dal.When mustard seeds crackle add green peas and turmeric powder.Once they have softened add cauliflower florets,sambhar powder and cook for a while.Add salt and toss well.
- Allow it to cook on a medium flame or you can cover with a lid.
- Cauliflower peas fry is ready.Serve with hot rice and rasam or with soft rotis.
Notes
- You can add onions along with peas if you want.
- You can add coriander powder and red chilly powder in place of sambhar powder.
- You can wrap this curry in a roti and give it for school lunch box for kids.
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