This Mor Kuzhu is an authentic recipe of yesteryears.Though many families still make it,it is quite new to many people so i thought of posting it.It can be had for breakfast or as an evening tiffin.My mother used to make it for me and it is still my favourite tiffin item.She used to tease me that even on my birthdays i would be pleased to have this compared to cakes or sweets.True amma's a master in that..Mor Kuzhu is so soft and fluffy and melts into your mouth and it gives great satisfaction for sudden hunger pangs,believe me it will take care of your hunger immediately.As i was craving for it one lazy afternoon,i made this and clicked as well.Even my hubby who is not a great fan of this enjoyed as well.Let us now move over to the recipe.
INGREDIENTS
| Rice Flour | 1 cup |
| Whisked Butter Milk | 2 cups |
| Salt | to taste |
FOR THE SEASONING
| Mustard | 1 tsp |
| Urad Dal | 1 tsp |
| Channa Dal | 1 tsp |
| Asafoetida | a pinch |
| Red Chilly | 2 |
| Mor Milagai/Curd Chilly | 2 |
| Curry Leaves | a sprig |
| Sesame Oil | 3 tbsp |
HOW TO MAKE
- Take rice flour in a vessel and add the whisked buttermilk and salt to it.Beat well.Make sure there are no lumps.Now add 1cup water and mix well and keep aside.Take a pan and add the ingredients mentioned in the to temper table.
- Now add the buttermilk-rice flour mixture and stir well.Mix the batter well and allow it to cook on a low flame.You can check by touching with your hands.When it leaves the sides of your pan,it means cooking is done.
- Transfer this into a square or rectangular dish (I have used a baking dish) which my bro bought me on his trip to the US.Turn it upside down on a plate.
- Cut into squares and enjoy this yummy delight.
Notes
1.You can also use green chilles instead of red ones.
2.Make sure the buttermilk you are using is sour.The highlight of this dish is sourness.
3.I wanted squares so i kept the batter a little thick.As a variation you can slightly make athin batter than this by about 1/2 cup water more and proceed and instead of making squares you can take it out as upma and enjoy.
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