Potatoes are an all time favourite veggie irrespective of age.In our house all are big fans of good old potato.I like it most because of its versatality and flexiblity.You can prepare innumerable variety of dishes with it and it can be featured for any time of the meal.Potato podimas happens to be hubby's favourite.I make this on sundays so that he can enjoy podimas fully.Moreover when you want to prepare a no onion dish this would be an excellent option.It's easy to make ,only the boiling part takes 10 minutes.If you are in a hurry you can boil and peel the potatoes the previous night and proceed with the rest on next day morning.Now to the recipe.
INGREDIENTS
| Boiled Potatoes | 2 |
| Urad Dal | 1/2 tsp |
| Channa Dal | 1 /2 tsp |
| Mustard | 1/2 tsp |
| Asafoetida | a pinch |
| Grated Ginger | 1/2 tsp |
| Green Chilly | 2 |
| Grated Coconut | 2 tsp |
| Turmeric Powder | a pinch |
| Salt | to taste |
| Oil | 2 tsp |
| Lemon Juice | 1 tsp |
- Boil potatoes and keep aside. Mash the potatoes.Heat a kadai add oil followed by mustard,urad dal,channa dal,grated ginger and turmeric powder.
- Add the mashed potato mixture to the kadai and curry leaves.Mix well and add grated coconut and salt.Lastly add lemon juice and mix well.
- Enjoy with rice and any gravy.
Notes
1.You can make raw banana podimas as well.Same proceedure but make sure you boil raw banana.
2.You can add red chilly in place of green ones.
3.Serve only with rice and any gravy of your choice.
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