BESAN LADOO(MY 50TH POST IN THE BLOG)
Iam very happy to post this recipe as it is the 50th post in my blog.I thought why not celebrate it with some sweet,so here's the post.Besan as we all know is gram flour and this recipe can be made easily even by beginers and enjoyed.Only roasting the gram flour gently is the trick.My daughter is very fond of sweets and she helped me this time to click the pictures as i was making ladoos.They came out pretty well and we enjoyed it a lot.These ladoos will delight you from the regular ones due the heavenly taste of roasted gram flour mixed with sweetened sugar and cardamom powder.Even if there is no occasion do try this and enjoy.Here's how i made it..
INGREDIENTS
Besan[Gram Flour]-2cups
Sugar-1 1/2 cups
Ghee-1/4to1/2 cup
Cardamom powder-1tsp
Cashews and raisins and badams-as per taste
HOW TO MAKE
Sieve gram flour.
In a heavy bottomed pan add ghee and then besan and roast it till it changes colour and nice aroma comes.
Take a small pan and add ghee to it and roast cashews and raisins and badams.
Add in a wide bowl powdered sugar,roasted besan,cardamom powder and also roasted casews ans raisins badams etc.
Mix well and make ladoos.
They will look like this.
Enjoy and make this for celebration time or just any other day and relish.
Notes
1.Roast besan well otherwise raw smell will come.
.2.You could add pistachios alongwith cashews and raisins.
3.If you are not able to make ladoos add a teaspoon of ghee and make them again.
4.You could add 1/4 cup milk powder to enhance the taste but the original recipe calls for just this.
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