MASALA PAPAD
It is always a welcome change whenever we go out to eat and when that happens we do order masala papad.It is a good starter and goes well with the north indian cuisine.I also make this atleast twice a week not only for lunch or dinner but at tea time too as a snack.It is very tasty and and easy to make as well.You can please your sudden hunger cravings or satisfy hubby or kids sudden demand for something in a hurry.I always like a mild flavoured chaat masala topping for my papad,but it is entirely upto your liking as how much you want it.So let's see how this simple yet versatile masala papad can be made with different toppings as per your choice.Mine goes like this..
INGREDIENTS
Pepper flavoured papad-4
Cucumber diced-1/3cup
Tomatoes chopped-1/3cup
Onion chopped-1/3cup
Carrot grated-1/3 cup
Shredded cabbage-1/3 cup
Shredded cabbage-1/3 cup
Coriander leaves-a few
Pudina leaves(optional)-a few
Salt-to taste
Lemon-1/2
Chaat masala-1/2tsp
Chilli powder-1/2tsp
HOW TO MAKE
Microwave the papads for 30-40 seconds and keep aside in a plate.
Cut all the veggies finely and put them in a plate.
Mix all the dry ingredients and chopped coriander leaves and pudina and squeeze lemon and mix well.
Evenly spread them over the papads and serve immediately.
Notes
1.You can increase or decrease the amount of veggies as per your liking.
2.You can add finely diced raw mangoes or pineapple for a change.
3.You can add black salt instead of white salt.
1.You can increase or decrease the amount of veggies as per your liking.
2.You can add finely diced raw mangoes or pineapple for a change.
3.You can add black salt instead of white salt.
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