Who dosen’t like lady’s finger?Iam afraid there are a lot in the crowd who will agree with me.It is one of those veggies that goes with north and south indian cuisine.I have already one north indian curry with this awesome veggie,so I thought of posting a simple yet delicious and crunchy curry.This one needs no preparation and so can be made in a very short time.Lady’s finger has many health benefits,besides being a good for diabetic patients.To name a few they are proven to increase memory,boost immunity and is an excellent laxative.I make this often at home and tastes great with sambhar rice and rotis as well.So friends over to a simple quick yet delectable curry.
INGREDIENTS
| Lady’s finger | 20 |
| Mustard | 1tsp |
| Urad dal | 1tsp |
| Oil | 2-3 tsp |
| Sambhar powder | 1tsp |
| Salt | to taste |
HOW TO MAKE
- Wash and pat dry the lady’s fingers.Cut them and keep ready.
- In a kadai add oil and allow mustard seeds to splutter and urad dal golden brown.Add cut lady’s finger now and subsequently sambhar powder and salt.
- Fry till they are cooked and slightly roasted on the edges,but be sure not to turn them black as they would taste bitter.
- Vendakkai curry is done.Serve piping hot with rotis or rice.
Notes - While frying you could add a teaspoon of curd for extra taste.
- Make sure no water is there before cutting otherwise lady’s finger will stick together.
- You can try garnishing with grated coconut after frying.
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