Who doesn’t like sandwiches! And I’am no exception.I wanted to make this for a long time but couldn’t do so and Dhivya’s constant nagging to make something different made me try this.This sandwich is made out of the soya chunks curry i make for rotis but with a slight twist.It tastes yum to pack for lunch or for kids parties and outings or picnics as well.It is really healthy with all the goodness of proteins and is filling too and can withstand hunger for long time.Believe me your kids will like it to the core.You can try this with leftover soya chunks curry or make a fresh curry as well.Let’s see how it is made.Please see the recipe for soya chunks curry here. Soya Chunks Curry
INGRDIENTS
| Bread slices | 4 |
| Oil | 2tap |
| Soya chunks curry(see link) | 1/2 cup |
| Butter cubes | 4 1inch pieces |
| Green chilly | 1 |
- Take fresh bread slice and keep in a tawa for roasting by adding little bit of oil.Keep the curry on the upper side of the bread.After it is roasted on the bottom take it out.Keep another slice and roast.
- Keep the second bread on above the first one.Keep them properly sealed by pressing.
- Serve hot with tomato ketchup or sauce.
Notes
- You can add mixed veggies for extra taste.
- If you want add cheese on top.
- You can make this in a toaster as well instead of tawa.
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