COCONUT CHUTNEY

It is one of the daily rituals at home to make this chutney and many may wonder what is the point in posting it.Iam coming up of posting a variety of these chutneys so thought why not begin with the all time favourite coconut chutney.It is very simply and here i have kept it totally pain.You can have a lot of variations in this with mint,ginger coriander flavoured coconut chutneyes as well.So here it goes..

 

INGREDIENTS

Coconut scrapings	1/2 cup
Roasted gram/Pottukadalai	1/4 cup
Green chillies	3
Salt	as per taste
Water	to grind

 

TO TEMPER

Mustard	1/2 tsp
Urad dal	1/2 tsp
Oil	1/2 tsp

 

HOW TO MAKE

• Take coconut scrapings,roasted gram.green chillies,salt and grind well.Add water as required.

Serve it with idlis or dosas.Tastes great with bondas and bajjis too.

Notes

• Always use freshly scraped coconut for extra taste.Take the brown part out as it will give chutney brown colour.
• Always grind the ingredients without water first and then adding water grind once again.
• You could add tamarind too while grinding ,a small bit would suffice.
• The flavouring part is solely your upto your taste,add mint,ginger or coriander.

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