It is often used to treat cold cough and other infections.Yes,iam talking about pepper and ginger.These are the wonder condiments that are readily available in our kitchens and we do make use of them knowing it’s medicinal benefits in one way or the other.But to use them as a flavouring for rice including the spices pepper,coriander and ginger was something unheard of.I came across a Tv show which ha this recipe and i was totally gued to it.The presentation was aewsomw and i knew i will make this as a lunch box option.Anyway we always end up sometimes with gastric and digestional problems and a clean solution to all that is trying this recipe.It ia a very easy rice apt to make during your early morning hectic schedule.It took only five minutes to make this recipe,ofcourse rice was already made and cooled down to be mixed.Scroll here for more about this recipe…
INGREDIENTS
| Dry ginger powder/Sukku powder | 1 tsp. |
| Coriander powder | 1 tsp |
| Black pepper powder | 1 tsp |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Channa dal | 1 tsp |
| Red chilli | 1 |
| Cashewnuts | a few |
| Sesame oil | 1 tbsp |
| Salt | to taste |
| Curry leaves | a sprig |
| Asafoetida | a pinch |
| Cooked rice | 1 cup |
HOW TO MAKE
- In a pan add sesame oil and add mustard,urad dal, channa dal,cashewnuts,asafoetida,red chilly and curry leaves.When they crackle and the dals turn golden brown ad sukku powder,coriander powder and pepper powder.Add salt and switch off the flame.
- Add cooked rice and mix well.
- Yummy sukku malli milagu sadam is ready.Serve or pack for lunch with chips.curry or your favourite raita.
Notes
- You can avoid red chilly if you are packing for kids.
- Make sure the rice grains are seperate and cooled.
- Use sesame oil for extra taste.
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