CAPSICUM CURRY

I think capsicum is a very versatile vegetable so you can use it in many forms.This is a simple south indian style curry which i often end up making when i don’t have any ideas popping in my mind.You can have it with rice and chappathis too.I want to post a seperately on how to dessed in seconds the good old capsicum,as some of the seeds don;t taste good alongwith veggies.Now over to the simple, humble capsicum curry.

INGREDIENTS

Capsicum	2
Mustard	1/2 tsp
Urad dal	1/2 tsp
Oil	2 tsp
Sambhar powder	1 /2 tsp
Salt	to taste
Curd	1 tsp

Turmeric powder

a pinch

HOW TO MAKE

• Wash and dice capsicum into dices.Deseed them carefuliy.In a pan add oil ,mustard and urad dal.When they crackle and dal turns brown add capsicum dices.

• Add salt,sambhar powder and turmeric powder.Cook till they turn soft,tender and glossy.Now add curd.Wait it is completely absorbed.

 

• Serve with hot steaming rice and any gravy.

Notes

• Addition of besan/Kadala Maavu also gives a crunchy texture.
• You can mix one potato with it to form a sabji.

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