I always look forward to the accompaniments for the main dishes whenever i visit any restuarant.On one such occasion when we all were terribly hungry on our visit to chennai sometime before on road we stopped at Adyar Ananada Bhawan on the highway.The red chutney they served for idli was truly remarkable.It may seem simple sometimes but when right ingredients put in the right propotion turns a simple dish to a royal treat.So when i came home made that very same chutney which was enjoyed by all.So here’s a simple yet spicy chutney coming your way..
INGREDIENTS
| Grated coconut | 1/2 cup |
| Tamarind | a small bit |
| Red chilli | 4 |
| Salt | to taste |
| Asafoetida | a pinch |
| Mustard | 1/4 tsp |
| Oil | 1/2 tsp |
HOW TO MAKE
- Take grated coconut,tamarind,red chillies,salt and asafoetida in a blender.Adding a little water grind well.temper with oil and mustard seeds.
- Serve with idlis or dosas.
Notes
- You can add more chillies if you can withstand heat.
- Always use freshly scraped coconut.
- Add water just enough for the chutney to grind well.
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