Summer time is here and we don’t like to eat anything at all.But there are lots of vitamins and minerals required by our body alongwith lots of fliuds.So keeeping that in view i made this salad chaat which can be a snack too.Whenever you are hungry make this and enjoy.It is loaded with proteins and with mangoes in it makes it all the more tangy.I make this whenever i can and this is so easy to make.You can make this in advance and keep it in fridge and serve chilled.Mangoes and channa are an unusual combo but works well for the summer time.Do try to make this during this summer and let me know..
INGREDIENTS
| Black channa soaked and sprouted | 1 cup |
| Raw mango | 1/2 |
| Grated carrot | 1/2 |
| Onions chopped | 1/2 |
| Cucumber chopped | 1/2 |
| Tomato chopped | 1 |
| Chaat masala powder | 1 tsp |
| Salt | to taste |
| Red chilly powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
| Coriander leaves | to garnish |
HOW TO MAKE
- Soak black channa in water and make sprouts out of it.You can soak for a day and drain water and tie it in a muslin cloth and the sprouts will come out.Add water to the sprouts and cook it till soft.Strain and keep aside.
- Chop all the veggies and keep them ready.In a bowl add the bolied channa and then add chopped veggies.
- Add salt,lemon juice,red chilli powder,chaat masala powder and give it a good mix and garnish with coriander leaves.
Notes
- You can add shredded cabbage to this mixture.
- You can even add boiled potatoes too.
- Other option would be to serve with green and sweet chutneys and topped with sev.
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