SUMMER CORN TOMATO PASTA

Another recipe i made this week was a very simple,yet filling one.Loaded with the goodness of corn,this is a pleasing and appealing one for all kiddos.I always try to include veggies in pasta when dhivya asks me to make pasta and corn and tomato go very well with pasta.This one is an innovative recipe of mine,since i ran out of ideas and whwteve came to my mind,i made  and it was very well liked.Thanks to the cheery tomatoes as an additional ingredient in the recipe.Not long ago i posted spaghetti,but this multi coloured spiral pasta will be fun to eat as well.Scroll down for the recipe..

 

INGREDIENTS

Tri colour pasta	1 pkt
Corn kernels	a handful
Cherry tomatoes	8
Oil	1 tsp
Butter	1/2 tsp
Black pepper powder	1/2 tsp
Knoor soup powder	1 tsp

HOW TO MAKE

• Boil water in a vessel and add pasta and cook.Also add corn kernels and cook till done.Strain and keep aside for future use.

• In the same pan add oil and butter and add cherry tomatoes.Add black pepper powder and soup powder.Mix well.Add cooked pasta and toss well.

• Serve hot.

Notes

• Addition of soup powder is for a different taste.You can avoid it and add italian seasoning too.
• You can add capsicum,carrots or even baby corn.

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