BABY CORN GOLDEN FRY

Finger food is liked by one and all and my family is no exception to it.Specially Daughter loves anything with babycorn.Babycorn is healthy and can be eaten and mixed with any vegetable making it thus a versatile veggie.It has many health benefits and is easily digestible too.I make any normal curry for rotis or rice and add a few babycorn to it.I saw this Baby Corn Golden Fry recipe while browsing in Tarla Dalal websit.It sounded quite tasty and I made these last week.Though it is a starter,I made it as an evening snack.It vanished as soon as I made them and that tells the success of the recipe.Scroll down for this easy fool proof recipe of baby corn golden fry and let me know..

INGREDIENTS

Maida	1/2 cup
Corn Flour	3 tsp
Ginger(grated)	1/2 tsp
Garlic(grated)	1/2 tsp
Red Chilly Powder	1/2 tsp
Salt	to taste
Cooking Soda	a pinch
Baby Corn	10
Oil	to deep fry

 

 

 

 

 

HOW TO MAKE

• Clean baby corn and cut lengthwise and keep aside.Take in a bowl maida,corn flour,grated ginger and garlic red chilly powder and salt.

 

• Make a thick bajji like batter without lumps.Dip the baby corn in this batter.

• Heat oil in a kadai.Add the dipped baby corn pieces well coated in the batter on to the oil one by one.Fry till golden brown and take them out once done.Baby Corn Golden fry is done.Serve hot.

 

 

Notes

• I have served this with coffee as an evening snack.You can serve it as a stater for your lunch or dinner menu.
• Cooking soda adds a nice crunch,but add not more than recommended.

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