MOONG ANAR CHAAT

This Moong Anaar Chaat is a healthy snack option to nibble upon any time of the day.It is calorie free ,crunchy, tasty,filling and takes a few seconds to make.I pack daily a salad too for Ravi with his lunch and I made this a few days back.It was welcomed by all at home and I was all the more happy.So much so that it was liked by his office folks as well.It needs only cutting and assembling of things and I enjoyed making this.The ingredients you use can be as per your likings and enjoy this delighful salad with your family and make sure to include a large bowl of salad daily in your menu.See recipe down below.

INGREDIENTS

Moong dal	1/2 cup
Pomegranate Seeds	1/4 cup
Onion	1
Grated Carrot	1
Cucumber	1/2
Salt	to taste
Coriander Leaves	a few
Pudina/Mint Leaves	a few
Chaat Masla	1/4 tsp
Red Chilli Powder	1/4 tsp

• Soak moong dal in water for half an hour.Dessed pomegranate seeds and keep aside.Grate carrot and chop onion an dcucumber.Finally chop and add coriander leaves and pudina.Mix all the ingredients and finally add salt,chaat masala and red chilli powder.

• Serve chilled .

Notes

• You can squeeze half a lemon for tangy taste
• You can add 2 green chillies finely chopped for extra spice flavour.
• You can add tomatoes,cut pineapples or apples too along with this.
• You add green chutney and swwet chutney and top it with omapodi/sev.

Print This Page