All kids love chinese food and dhivya is no exception.I have seen her go crazy about chinese food and she loves this flavourful schezwan fried rice.We ordered once this at a hotel and it was a bit spicy,so when she asked me to make this for her college lunch box,I thought of making schezwan sauce first and made this rice with it.I kept the spice level low,since I didn’t want to make it look like the hotel style.Making schezwan sauce was very good and I stored it in a large bottle in fridge.I served it with schezwan baby potato,one of my earlier posts.The bowl too complimented well as it has some chinese inscriptions.Now over to the recipe..
INGREDIENTS
| Cooked Basmati Rice | 1 cup |
| Cabbage | 1/4 cup |
| Carrot | 1 |
| Capsicum | 1 |
| Onion | 1 |
| Ginger | 1 inch bit |
| Garlic | 1 pod |
| Spring Onion (white part) | 1tsp |
| Salt | to taste |
| White Pepper Powder | 1/2 tsp |
| Oil | 2 tsp |
| Schezwan Sauce | 2 tsp |
| Spring Onion (green part) | a few |
HOW TO MAKE
- In a pan add oil and add white part of spring onion,ginger and garlic pieces.Add rest of the chopped veggies like cabbage,carrots,capsicum and spring onions which have been cut into juillienes.Fry til they turn soft.
- Add schezwan sauce ,salt and white pepper powder.Fry till they get incorporated into the veggies.Add cooked basmati rice.
- Mix well and garnish with spring onions.
- Serve hot with schezwan baby potato or any of your favourite starter.
Notes
- Add tomato sauce to the rice if you like it a bit sour and spicy.
- Adding ginger garlic paste in place of ginger garlic pieces is another option.
- Add more quantity of schezwan sauce if you like it spicier.
- Sprinkle with fresh spring onions for more taste.
lovely fried rice dear
best combo.. Love it
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