One of the tastiest all time favorite is this Alu Paratha.These potato filled dough kneaded to parathas are simply hard to resist.I have tried these at many restuarants and wished many a times to reproduce the same taste in my kitchen and only now I have come closer to the taste.Daughter loves these and I made for last weekend dinner these tasty alu parathas.We had curd and pickle as side dish and so far this is the super combination for these type of Parathas.The trickiest part in this is the filling coming out and once you have learned to stuff them properly,these are easy to make.I have queued up in line methi and gobi parathas too.Now over to the recipe of Alu Paratha.
INGREDIENTS
| Boiled and mashed Potatoes | 2 small |
| Wheat Flour | 1 cup |
| Water | to knead |
| Caraway Seeds/Ajwain | 1/4 tsp |
| Cumin/Jeera | 1/4 tsp |
| Red Chilli Powder | 1/2 tsp |
| Turmeric Powder | 1/2 tsp |
| Garam Masala Powder | 1/2 tsp |
| Salt | to taste |
| Oil | 2 tsp |
| Coriander Leaves | a few |
HOW TO MAKE
Notes
- Place the filling in the centre of the dough and cleanly cover it.
- Roll the dough smoothly and carefully so the filling doesn’t come out.
- Make the dough soft by adding oil and easily pliable.
My favourite !
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