Baby corn is one thing which is loved by all kids and with manchurian it tastes all the more tastier.I have one dry gobi manchurian in my blog,but this one is made with gravy and tastes good with any fried rice or can be eaten as a whole.I always make this whenever I make schezwan fried rice for my daughter who loves the combo.Iam posting this late,since I made this quite a while before.Baby corns are tender and takes less time to fry and tastes good to eat asit as well.See down below the recipe for Babycorn Manchurian gravy style and make it for your loved ones and enjoy..
INGREDIENTS
FOR THE BATTER
| Maida | 5tsp |
| Corn Flour | 2 tsp |
| Red Chilli Powder | 1/2 tsp |
| Salt | to taste |
| Grated Ginger | 1/4 tsp |
| Grated Garlic | 1/4 tsp |
| Cooking Soda | a pinch |
OTHER INGREDIENTS
| Baby Corn | 10 |
| Onion | 1 |
| Capsicum | 1 |
| Soya Sauce | 1/2 tsp |
| Tomato Sauce | 1/2 tsp |
| Grated Garlic | 1/4 tsp |
| Grated Ginger | 1/4 tsp |
| Corn flour mixed with water | 1 tsp |
| Oil | 2 tsp+ for deep fryimg |
| Salt | to taste |
| Coriander Leaves | a few |
| Spring Onion(chopped) | 4 tsp |
HOW TO MAKE
- Make batter with the ingredients given in the to make batter table adding a little water..Let the batter not be too thin.
- Coat babycorn pieces well in the batter.In a pan add oil and when heated fry the coated babycorn pieces.
- Take them out once golden brown.In a pan add oil and grated garlic and ginger.
- Add now chopped onion followed by capsicum and tomato and soya sauces.
- Add fried babycorn pieces now and then add chopped spring onion and freshly chopped coriander leaves.
- Make a paste out of corn flour and water and add to form a gravy.Mix well.
- Just before seving garnish with some more spring onions.
- Baby corn Manchurian is ready to be enjoyed.
Notes
- Adding green chilli sauce enhances the flavour.
- Always make the gravy rich with sauces,never too thin.
- Add salt as per taste as the sauces have salt content in them.
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