PANEER TIKKA/KIDS SPECIAL

Who doesn’t love starters?Infact there are many among us who end up eating many starters in large quantities and struggle to find place in our stomach for main menu in parties.My daughter is fond of paneer and she was insisting me for long to make these paneer tikka .Being weekend I had time to click photos at leisure.Paneer tikka I have made here is by tawa method and is one easy snack or starter to make.The biggest advantage is that you can make these in advance and assemble when serving.Don’t worry if you don’t posses an oven or grill,these made from tawa are equally delicious.I have tried with 3 ingredients but the choice is endless and you can make many combos in this.So over to the recipe of Paneer Tikka by tawa method.

 

 

INGREDIENTS

Paneer Cubes	18-20
Thick yogurt	2 tbsp
Tandoori Masala	1/2 tsp
Red Chilli Powder	1/2 tsp
Chaat Masala	1/4 tsp
Capsicum	1
Onion	1
Oil	2 tsp+for deep frying
Kasoori Methi	1/4 tsp
Salt	to taste

 

HOW TO MAKE

• Take paneer cubes and add red chilli powder,tandoori masala,chaat masala and salt to it.Now add kasoori methi.

• Add now thick curd or yogurt.Mix well.Keep aside for half an hour to marinate.The paneer will absorb the masalas by then.

• Take a tawa and add oil to it. Once it gets heated places all paneer cubes and shallow fry on both sides.

• In a pan take some oil and deep fry cubed capsicum and onion.

• Take all ingredients in a plate.

• Arrange and serve in skewers by placing one by one paneer ,capsicum and onion respectively.

 

Notes

• You can use pineapple cubes,tomato cubes or cucumber cubes too.
• In place of tandoori masala you can add kitchen king masala.
• Adding chaat masala enhances the taste.

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