AVAL MIXTURE/POHA CHIVDA/DIWALI SNACKS

Mixture or chivda is a super snack enjoyed by all.And for this diwali iam posting those which are easy to make and with a crunch which can be nibbled upon any time of the day.This recipe is a quick fix recipe,meaning a chivda which can be prepared in a matter of a few minutes.This is very tasty  and as we all know aval or poha is healthy and filling too.I have also added a few spices and other ingredients to add flavour.All the things required are readymade and you just have to fry them and that’s it.Without wasting further time let’s jump to the recipe.

INGREDIENTS

Aval/Poha	1 cup
Roasted Gram	1/2 cup
Groundnut	1/2 cup
Cashew	3 tsp
Raisins	3 tsp
White Til	2 tsp
Curry Leaves	1  sprig
Oil	to deep fry
Red Chilli Powder	1/2 tsp
Turmeric Powder	1/2 tsp
Salt	to taste

HOW TO MAKE

• In a pan of hot oil fry little by little rice flakes.Set aside on a strainer to absorb excess oil.

• Fry roasted gram and set aside.

• Fry groundnuts and set aside.

 

• Fry cashews and raisins.

• Fry white til and curry leaves.

• Mix all fried items in one vessel.Add salt,red chilli powder and turmeric powder.

• Toss the mixture well.

• Aval Mixture/Poha Chivda is ready.

• You can fry cut pieces of copra or dried coconut and add to the mixture.
• You can add fried red chillies and add to the mixture.
• To spice up you ca also add kala namak or chaat masala.

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