MOTI CHOOR LADOO/DIWALI SWEETS

Moti choor Ladoos always fascinated me.Growing up in New Delhi,I have seen in sweet shops  halwai making these cute balls in their corners and arranging in decorated trays.Halwai is the man who makes sweets in hindi.We can actually see them making as they usually make on the side entrance of the shops.I have never tried it to make but ofcousre,eaten many times.These are easy to make,if followed the proceedure correctly makes it a workable task.The making of the boondis are same as that of regular boondis,but a slight variation.As you will see in the recipe blow,it is not that hard in making these sweet indulgence.

INGREDIENTS

 

Besan	1 cup
Rava	1 tsp
Food Colour	a pinch
Water	as needed to make batter
Melon Seeds	a few
Ghee	1 tsp
Oil	to deep fry
Rose Water	a few drops
Cardamom Powder	a pinch

TO MAKE SUGAR SYRUP

Sugar	3/4 cup
Water	1/2 cup

HOW TO MAKE

• In a wide vessel add besan.Powder rava in a mixer and add this to it.Add water and food colour and make a batter without forming lumps.

• Take oil in a pan add heat it.Take  a perforated laddle start making boondis by pouring the batter directly on the hot oil.

• Take out once done with the help of another laddle.Place on a plate for later use.

• Make a sugar syrup with sugar and water.This should be of one string consistency.

• Once sugar syrup is ready add fried boondis,cardamom powder and rose water.Mix well and put them on a blender.

• Just grind more 2 seconds,the texture should be grainy as shown.

• Add melon seeds and start making ladoos.

• Delicious Moti Choor Ladoo is ready to relish.

Notes

• Don’t make the boondis crispy,they shoild be cooked,that’s all.
• You can add almonds or cashews for garnishing.
• Original recipe callsfor frying the boodis I ghee,but I have used refined oil only.

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